- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Heat the oil in a large pot over medium-high heat and cook the white parts of the scallions with the peppers and salt for 2 to 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
Add the turkey, breaking it into small pieces with a wooden spoon, and cook until browned through.
Stir in the tomatoes, cumin, and chili powder. Cover and simmer on low for 10 to 15 minutes.
Ladle into bowls and top each with an ounce of avocado and half an ounce of cheese. Sprinkle with the green parts of the scallions.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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