- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Coat a 1.5-quart casserole dish with cooking spray and spread the drained spinach evenly over the bottom.
Mix the remaining ingredients together in a bowl and pour over the spinach.
Bake at 350°F for 35 to 40 minutes, until lightly browned at the edges and firm in the center. Serve warm, garnished with fresh basil and diced tomatoes if desired.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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