Sheet Pan Steak Fajitas

Instructions

1. 1

   Preheat the oven to 450°F.

2. 2

   Combine the salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl and divide in half.

3. 3

   In a resealable bag, combine 1 tablespoon olive oil, lime juice, soy sauce, and half the spice mixture. Add the steak, turning to coat, and let it marinate at room temperature while you slice the peppers and onions into 1/4-inch strips.

4. 4

   Add the peppers and onions to a sheet pan, drizzle with 1/2 tablespoon olive oil, and sprinkle with the remaining spice mixture, tossing to coat. Move to the outer edges of the pan and place the steak in the center.

5. 5

   Cook at 450°F for 12 to 15 minutes, then broil on high for 2 more minutes. Check for doneness with a meat thermometer — about 140°F for medium-rare, 150°F for medium.

6. 6

   Let the steak rest at least 10 minutes before slicing against the grain.

7. 7

   Sprinkle with cilantro and a squeeze of lime. Warm tortillas in a foil packet in the oven while the steak rests, and serve with avocado and sour cream.