- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Combine the chicken, olive oil, cumin, coriander, turmeric, garlic powder, oregano, cayenne, salt, and pepper in a large bowl, tossing to coat. Marinate 30 minutes to 1 hour, up to 24 hours.
Preheat the grill to 400°F and grill the chicken directly on the grates for 6 to 8 minutes per side, until it reaches 165°F.
Transfer to a plate, cover with foil to keep warm, then chop into bite-size pieces for salads, tacos, or bowls.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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