- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Roasted Chicken Legs w/Roasted Potatoes & Honey Carrots
- Prep15 min
- Cook35 min
- Total50 min
- Serves4
Instructions
[Roasted Chicken Legs]
Combine the thyme, lime juice, garlic, jalapeño, oil, honey, salt, and pepper to make the marinade. Pat the chicken dry, place in a resealable bag or vacuum-seal, and add the marinade.
[Roasted Potatoes & Honey Carrots]
Preheat the oven to 400°F and coat a sheet pan with cooking spray.
Whisk together the olive oil, butter, garlic, salt, pepper, and thyme in a large bowl. Add the carrots and potatoes and toss to coat.
Spread the vegetables in a single layer on the sheet pan and roast for 30 to 40 minutes, until tender.
Sprinkle with parsley and serve immediately.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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