- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Preheat the oven to 350°F and coat an 8-inch square baking dish with cooking spray.
Spread the sauerkraut in the bottom of the dish. Top with the tomato slices and drizzle with dressing. Add the diced corned beef and sprinkle with cheese.
Bake uncovered for 20 to 25 minutes, until heated through. Garnish with parsley if desired.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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