Potato Veggie Egg Hash

Instructions

1. 1

   Preheat the oven to 425°F.

2. 2

   Lightly grease a sheet pan. Add the potatoes, bell pepper, and onion, tossing with salt and pepper to coat. Spread in an even layer and scatter the bacon throughout.

3. 3

   Roast for 15 minutes.

4. 4

   Remove from the oven and toss the vegetables and bacon together to distribute the rendered fat.

5. 5

   Roast for another 30 minutes, until soft and slightly crisp.

6. 6

   Remove from the oven and stir in the spinach — the residual heat will wilt it.

7. 7

   Make 4 to 6 wells in the mixture and crack an egg into each. Reduce the oven to 400°F and return the pan to the oven.

8. 8

   Bake for 7 to 10 minutes, until the whites are set and the yolks are as done as you like. Serve warm.