Mozzarella Stuffed Meatballs

Instructions

1. 1

   Combine the ground beef, ground pork, parmesan, eggs, salt, pepper, garlic, basil, parsley, and oregano in a large bowl. Add the breadcrumbs 1/2 cup at a time until the mixture holds together without being too wet. Shape into 12 balls, pressing a hole into the center of each with your thumb, and tuck a piece of fresh mozzarella inside, sealing the meat back around it.

2. 2

   Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides. Transfer with a slotted spoon to a slow cooker, pour the tomato sauce over top, and cook on low for about 5 hours. Serve over spaghetti.