- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Preheat the oven to 425°F.
Combine the sliced peppers, onion, and sausage in a large bowl. Drizzle with oil, season with a pinch of salt and 2 teaspoons of the Cajun seasoning, and toss. Spread on a large sheet pan.
Roast for about 8 minutes, until the sausage starts to brown.
Meanwhile, season the shrimp with the remaining Cajun seasoning.
Remove the pan and add the cauliflower rice and cherry tomatoes, stirring to combine with the peppers, sausage, and onions. Spread back out and top with the shrimp.
Bake 6 to 8 more minutes, until the shrimp is cooked through. Serve with a squeeze of lemon and fresh parsley or green onion.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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