- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Make the special sauce: whisk together the mayo, ketchup, pickles, onion, and vinegar in a bowl. This can be made several days ahead and gets better as it sits.
Brown the ground beef in a large skillet over medium-high heat, undisturbed until the bottom is golden, then season with a few dashes of Worcestershire sauce, seasoned salt, and pepper, and continue cooking through. Scoop onto a paper-towel-lined plate to drain and cool slightly.
Divide the lettuce among plates or bowls, top with the cooked beef, red onion, cheddar, tomatoes, and dill pickles. Drizzle with the special sauce and serve.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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