Italian Meatloaf w/Honey Roasted Carrots

Instructions

1. 1

   [Italian Meatloaf]

2. 2

   Preheat the oven to 350°F.

3. 3

   In a large bowl, combine all the ingredients except the meat and ketchup. Add the meat and mix just until incorporated — avoid overmixing.

4. 4

   Shape into a loaf in a baking dish and bake for 30 minutes.

5. 5

   Spread the ketchup over the top (if using) and bake 25 to 45 more minutes, until cooked through and the internal temperature reaches 160°F. Timing varies with the thickness of the loaf — a probe thermometer helps avoid overcooking.

6. 6

   Rest for 10 minutes, then slice with a serrated knife.

7. 7

   [Honey Roasted Carrots]

8. 8

   Preheat the oven to 400°F. Line a sheet pan with foil and coat with cooking spray.

9. 9

   Arrange the carrots in a single layer on the pan.

10. 10

    Whisk together the olive oil, honey, salt, and pepper, then pour over the carrots and toss to coat.

11. 11

    Roast for 25 to 35 minutes, until tender and browned (timing depends on carrot size).

12. 12

    Serve immediately, sprinkled with parsley if desired.