Grilled Honey Garlic Pork Chops with Honey Mustard Sauce

Instructions

1. 1

   Preheat the oven to 400°F and coat a sheet pan with cooking spray.

2. 2

   Toss the potatoes with 2 teaspoons oil and 1 teaspoon of the spice rub, then arrange cut-side down on the pan and bake 15 minutes, until just starting to brown and soften.

3. 3

   While the potatoes bake, pat the pork chops dry and rub with the remaining spice mixture. Trim the green beans and toss with the remaining teaspoon of oil and a pinch of salt.

4. 4

   Remove the pan and push the potatoes to one side. Add the pork chops to the center and the green beans to the other end.

5. 5

   Bake 10 more minutes, until the pork reaches 145°F and the vegetables are done. If the vegetables need more time, move the pork to a plate, cover to keep warm, and return the vegetables to the oven.

6. 6

   Meanwhile, combine the mustard, mayo, honey, coconut aminos, and garlic powder for the sauce, and season with salt and pepper.

7. 7

   Sprinkle with fresh parsley if desired and serve with the honey mustard sauce.