- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Layer the ingredients into a 16-ounce mason jar in this order: dressing, tomato, cucumber, chickpeas, red onion, olives, feta, chicken, and romaine on top. Refrigerate up to 2 to 3 days.
When ready to eat, pour the contents into a bowl or onto a plate and enjoy. Double the recipe to make a second jar.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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