- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Crock Pot Lemon Garlic Butter Chicken w/Green Beans and Potatoes
- Prep10 min
- Cook240 min
- Total250 min
- Serves4
Instructions
Spread the potatoes and green beans over the bottom of the slow cooker, then place the chicken thighs on top.
Whisk together the chicken broth, lemon juice, and lemon zest, and pour over the chicken. In a small bowl, combine the Italian seasoning, onion powder, garlic powder, paprika, crushed red pepper flakes, salt, and pepper, and sprinkle over the chicken. Top with the fresh minced garlic and diced butter.
Cover and cook on high for 3 to 4 hours, or low for 6 to 8 hours.
Garnish with chopped parsley and lemon slices, and serve hot over rice, cauliflower rice, zucchini noodles, pasta, or quinoa.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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