Crock Pot Lasagna Soup

Instructions

1. 1

   Brown the ground beef in a large skillet over medium-high heat and drain off the excess grease. Transfer to a 6-quart slow cooker.

2. 2

   Add the diced onion and red bell pepper, then pour in the crushed and diced tomatoes. Stir in the seasonings and the beef broth.

3. 3

   Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours.

4. 4

   Break the lasagna noodles into bite-size pieces directly over the slow cooker and stir them in.

5. 5

   Cover and cook on high for 30 to 45 minutes, until the noodles are cooked through.

6. 6

   Ladle into bowls and top each with a tablespoon of ricotta, a handful of mozzarella, and shredded parmesan.