- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Combine the salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in the slow cooker and stir to combine. Nestle the chicken into the liquid so it's fully covered.
Cover and cook on low for 6 hours. Remove the chicken, shred or cut into bite-size pieces, and stir back into the soup.
Serve with your favorite toppings.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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