- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Let the cream cheese soften at room temperature for an hour, or microwave for 20 to 30 seconds.
Brown the ground beef in a large soup pot over medium-high heat, spooning off excess fat.
Add all the remaining ingredients except the cream cheese, salt, and pepper.
Bring to a boil, then reduce heat and simmer gently for 8 minutes while you prep toppings.
Cut the cream cheese into pieces, stir into the soup until melted and fully incorporated. Season with salt and pepper and serve with toppings.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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