Cheddar Stuffed Burgers w/Oven Roasted Fries

Instructions

1. 1

   [Cheddar-Stuffed Burgers]

2. 2

   Combine the ground turkey, salt, pepper, and parsley in a large bowl, mixing to season evenly. Stir in the egg and milk.

3. 3

   With damp hands, divide the meat into 4 portions and gently shape into patties about 3/4-inch thick — the mixture will feel sticky from the egg, which helps the burgers hold together as they cook. Place the patties on a parchment-lined tray. Cut the butter into slices and one slice of cheese into 4 small squares about the same size as the butter. Press a piece of each into the center of every patty and shape the meat around it to seal it in. Refrigerate for 10 minutes while you heat the griddle.

4. 4

   Heat a griddle or cast-iron skillet over medium-high heat and lightly coat with butter. Cook the burgers until browned and a thermometer inserted into the meat (avoiding the cheese center) reads 165°F, about 4 minutes per side. In the last 2 minutes, top each burger with a remaining cheese slice to melt.

5. 5

   Remove from the heat and build the burgers on buns with avocado and your favorite toppings. Serve warm.

6. 6

   [Oven Roasted Fries]

7. 7

   Preheat the oven to 450°F and line a baking sheet with parchment paper.

8. 8

   Cut the potatoes into thin, 1/4-inch strips.

9. 9

   Spread the potatoes on paper towels and pat dry to remove excess starch.

10. 10

    Toss the potatoes with olive oil, then arrange in a single layer on the baking sheet.

11. 11

    Bake, undisturbed, for 15 to 30 minutes, until golden.

12. 12

    Toss immediately with salt and serve with your favorite dipping sauce.